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Peachy Orange Dream Ice Cream with Fermented Skate Liver Oil
Green Pasture Products / August 4, 2026
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Creamy, bright, and naturally sweetened, this Peachy Orange Dream Ice Cream combines ripe summer peaches, fresh orange zest, raw honey, raw cream, and pasture raised egg yolks with one very unexpected twist.
Green Pasture Orange Fermented Skate Liver Oil blends beautifully into the peachy-orange flavor of this homemade raw ice cream recipe. Each ⅔ cup serving contains approximately ½ teaspoon (one serving) of Orange Liquid Fermented Skate Liver Oil. Made with whole food ingredients and no refined sugar, this recipe offers a fruity way to get your daily serving.
Why You’ll Love This Raw Ice Cream Recipe
- Made with in season fruit
- Naturally sweetened with raw honey
- Rich and creamy without being too icy or hard
- Made with raw cream and pasture raised egg yolks
- A creative way to serve Orange Fermented Skate Liver Oil to the family
- Easy to prepare with an ice cream maker or by using the “freeze and stir” method.
Peachy Orange Dream Ice Cream
Yield: Approximately 4 cups
Serving size: ⅔ cup
Servings: 6
Orange Fermented Skate Liver Oil: Approximately ½ teaspoon per serving
Chilling time: 2 to 4 hours
Final freezing time: 2 to 3 hours
Equipment needed: Blender or food processor, whisk, ice cream maker, and freezer safe container
What Makes Fermented Skate Liver Oil Special?
Fermented Skate Liver Oil is a traditionally prepared marine oil naturally containing vitamins A and D, along with omega fatty acids and antioxidants. Green Pasture Liquid Orange Fermented Skate Liver Oil has a subtle orange flavor that works especially well in recipes made with fruits like peaches and citrus. In this raw ice cream recipe, the orange flavored oil blends into the other ingredients beautifully. It offers a fun option for those looking for new ways to enjoy their daily serving.
Ingredients
- 2 cups raw cream
- 3 pasture raised egg yolks
- ⅓ cup raw honey
- 1½ cups very ripe peach purée
- 1 tablespoon Green Pasture Orange Fermented Skate Liver Oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh orange zest
- Pinch of Celtic sea salt
Instructions
1. Purée the peaches
Add very ripe peaches to a blender or food processor and blend until completely smooth. Measure out 1½ cups of peach purée. For the best flavor, choose fragrant peaches that are soft and fully ripe. If the peaches are firm or underripe, the finished ice cream may be less sweet and flavorful.
2. Prepare the ice cream base
In a mixing bowl, combine the peach purée, raw cream, egg yolks, raw honey, vanilla extract, orange zest, and sea salt. Whisk until the mixture is smooth and evenly combined.
3. Add the Fermented Skate Liver Oil
Add 1 tablespoon of Green Pasture Orange Fermented Skate Liver Oil. Whisk only long enough to incorporate it evenly throughout the ice cream base.
4. Chill thoroughly
Cover the mixture and refrigerate until very cold, ideally for 2 to 4 hours. Chilling the base before churning helps the ice cream freeze more efficiently and develop a smoother consistency.
5. “Churn” the ice cream
Ice cream maker method:
Whisk the chilled mixture once more, then pour it into your ice cream maker. Churn according to the manufacturer’s instructions until the ice cream is thick and has a soft-serve like consistency. Transfer the churned ice cream to a shallow, freezer-safe container. Cover and freeze for approximately 2 to 3 hours, or until firm enough to scoop.
Freeze-and-stir method:
Pour the chilled mixture into a shallow metal pan or freezer-safe dish. Freeze for 30 minutes, then whisk vigorously, scraping the frozen mixture from the edges into the center. Return it to the freezer and repeat every 30 minutes for approximately 2½ to 3 hours, or until thick and evenly frozen.
6. Portion and serve
Divide the ice cream evenly into six ⅔-cup servings. Because the full recipe contains 1 tablespoon of Orange Fermented Skate Liver Oil, each of the six equal servings contains approximately ½ teaspoon.
Tips for the Best Peachy Orange Ice Cream
Use very ripe peaches
The peaches provide much of the recipe’s natural sweetness and flavor. Look for peaches that smell fragrant and yield gently when pressed.
Chill the base completely
Do not rush the chilling step. A very cold base churns faster and is less likely to develop large ice crystals.
Use finely grated orange zest
Finely grated zest distributes the citrus oils throughout the ice cream without creating large pieces of peel. Avoid grating the bitter white pith beneath the orange skin.
Divide the servings evenly
Carefully dividing the ice cream into six equal portions helps ensure that each serving contains approximately ½ teaspoon of Orange Fermented Skate Liver Oil.
A Dreamy New Way to Enjoy Orange Fermented Skate Liver Oil
Peaches and cream may be a familiar summer combination, but fresh orange zest and Fermented Skate Liver Oil give this homemade peach ice cream an unexpected orange cream twist.
With raw cream, pasture raised egg yolks, raw honey, ripe in season fruit, and a traditionally valued marine oil, this recipe transforms simple whole-food ingredients into a refreshing homemade treat. Serve Peachy Orange Dream Ice Cream as a fruity summer dessert, or share it with someone who enjoys discovering creative ways to use traditional ingredients.
